today
in the park a has come
natural maturation
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.the apricot
photo of whole and open apricots
They are a lot of sweets and juicy, the maturation pulp is color a little bit of yellow as to the outside and frees the bone even if not mature.
the fisheries red nettarine (fisheries walnut-trees)
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| photo of tree of I fish nettarino | photo of fishing nettarino nettarina in the tree | photo of fishing pasta open yellow nettarina |
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| photo of cassettes of fisheries pasta white nettarine | photo of cassettes of fisheries pasta yellow nettarine | photo of both the varieties of fisheries nettarine, (to yellow and white pasta) open |
Delectable fruit that grow to huge sizes, and are blessed with smooth, radiant skins, and sweet as honey, juicy, pulp. At present you can find such varieties nectarines and peaches. In fact there are about thirty different types of irresistable fruit ready for picking right from the trees. Some of our trees are still too young for production, but in a few years the current bounty will easily double. as the fisheries walnut-trees are characterized for their sweetness, of here their name nettarine, present quality already also in state of hard and compact maturation still, for those people who love to eat cutting her to her with the way knife apple. The park prepares of it of about thirty trees, some already in good production, and already in enough quantity to satisfy the visitors that love to eat her on the trees.
to notice:
In the central photo they are visible of the defects in the peel; the renouncement to the specific fungicide treatments dictated by the choice of management according to disciplinary of agriculture biological door automatically to these purely aesthetical drawbacks.
This is index of genuineness and goodness of the fruit entirely treated by the sun and by the good air of the place, and you/he/she must be appreciated from how many careful are to thing they eat.
The park prepares of it of about thirty trees, for a potential production of around 10 quintals, abundant to satisfy the visitors and soggiornanti of the period.
the hairy fisheries
photo of I fish hairy whole red, open and on the branch of the tree
The hairy fisheries are distinguished by the nettarines, for that kind of down that they have on the peel, that is removed also easily rubbing her in the suits that you/they are worn, as they are for a long time agriculturists, but the peel of the I fish with the hair it is also buonissima to eat, as that of the nettarines, can be said rather that kind is even best soon in the morning with above that beautiful layer of breeze (dew) early-morning.
As for the nettarines, the hairy fisheries exist to white and yellow pasta of it, and the park prepares during the summer of both of it the varieties.
In the whole year they are available the jams realized with the fruit of season, you also destine besides the sale to our pleasant visitors and soggiornanti for to realize tarts that you/they are served to how much they come for scampagnate and acquisitions together with of our business white wine, the everything to the insignia of the ancient country hospitality
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